Mt. Olive (Budd Lake) Calendar

Chef It Up offers hands-on cooking classes where we use creativity to make fun delicious menu items. From fresh pasta to cupcake decorating kids will have a blast all while learning and preparing and assembling fun foods and drinks. We will teach kids basic cooking skills and techniques such as chopping, mixing, measuring, muddling, rolling all while keeping it entertaining! We will also be teaching kids food safety, knife safety and allergy awareness. These are all life skills that they are learning and will increase their love for cooking!

We take great pride in knowing that our classes are fun, safe, educational, creative and inclusive! All products are always 100% peanut & tree nut free. Please be sure to read our Food Allergy Statement on our website.

📅 Date: Thursday, April 17, 2026

📍 Location: St. Patrick's School

🕐 Time: 2:45 PM - 4:15 PM

👥 Grades: G2–G7

💰 Price: $30 per person

3-DAY CAMP

4th of July Mini Camp

Tuesday, June 30 – Thursday, July 2

Spark your young chef's patriotic spirit with a red, white, and blue culinary adventure! Our chefs will master the art of the ultimate backyard BBQ to help kick off the 4th! Some menu items include star shaped berry tarts, firework themed cupcakes, pasta salad, and more!

Register Here →

5-DAY CAMP

Foods Around the World – World Cup Theme

Monday, July 27 – Friday, July 31

A World Cup-themed cooking camp which focuses on exploring global cuisines. Our chefs will prepare internationally inspired dishes from various countries!

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3-DAY CAMP

3 Day Herb Workshop

Tuesday, August 11 – Thursday, August 13

In this 3-day hands-on workshop, we will introduce our Jr. Chefs to various herbs through sensory exploration, gardening, and cooking! Kids will learn to identify and use fresh herbs (like basil, mint, and thyme) to create delicious dishes such as pesto, herb infused oils, and dips. Each chef will also plant their own seeds to take home for their own herb garden.

Register Here →