ABOUT US
CHEF IT UP began back in 2003 from the idea of our founder Lisa Tirone. She turned her vision of creating a fun and friendly party place to host your next cooking event, fundraiser or outing and made it the Nationwide franchise it is today. Guests prepare their meals to the final steps and the fun and friendly staff take it and bake it up to enjoy! From the beginner chef to the pro, we have something for everyone ages 2 1/2 to 102! Our party packages are simply awesome and our cooking classes rock! Our facilities are completely nut free and food allergy friendly too! So let us make your next event a recipe for success and visit your nearest Chef It Up!
WHAT IS CHEF IT UP 2 GO?
Soon after Chef It Up was formed, Lisa created the concept CHEF IT UP 2 GO which are the travel teams that bring all of the cooking fun to you! Travel Teams offer cooking parties; custom events; troop events and field trips too! Just like our party places, CHEF IT UP 2 GO is nut free and food allergy friendly too! You supply the tables, chairs, & chefs and CHEF IT UP 2 GO provides the rest! Our CHEF IT UP 2 GO programs are very hands on with guests preparing and assembling all food items to the final steps. They mix, measure, roll and even slice & dice and the fun and friendly staff will take and bake it up if required. Of course if we do not have access to an oven no worries... we can prepare all items as a "No-Bake Option" which they will prepare and take home with baking instructions!
FOOD ALLERGY FRIENDLY
Making our company a completely nut free company was a requirement for Lisa, being two of her children have life threatening food allergies and she understands the importance of handling food allergies. She also knows how to educate on food allergy awareness and continues to be our leader making sure each franchise owner is properly trained in this area so they can continue offering programs in a safe environment for our friends.